Haffmans AuCoMet - i
The In-line CO2 Meter, type AuCoMet-i, sets standards in terms of quality, handling
and ease of maintenance. It enables a fast and accurate determination of the CO2
content in beer and beverages based on the internationally standardized method
of Henry’s Law. In addition, the AuCoMet-i can easily be extended with an O2 sensor.
Pentair Haffmans’ optical O2 measurement technology provides better response
times than traditional O2 measurement instruments, and does not require frequent
calibration. With the AuCoMet-i both, CO2 and O2 measurements, can be done independently.
The AuCoMet-i is supplied with a separate control unit that can be field or panel
mounted. This offers the operator maximum flexibility to position the control unit at a
location that allows optimal access to both the operating panel and the display. One CO2
sensor and one O2 sensor can be connected to each control unit.
The CO2 sensor and O2 sensor are hygienically designed according to the
EHEDG guidelines. The AuCoMet-i is easily mounted in an in-line housing with
Varivent© connections
Application
• In-line, at critical locations in the production line where the determination of the dissolved CO2 and O2 content
(optional) is required and adjustments can be made, typically after filtration,
carbonation and/or blending and before filling.
• In combination with a Pentair Haffmans’ CO2 dosing unit, type CCR, to determine
the CO2 quantity and immediately adjust the CO2 dosing rate if necessary.